PAN MASALA, KHAINI ,ZARDA, SWEET SUPARI, MOUTH FRESHNER
PALE TO DARK BROWN
Country of Origin
Made in India
Pan masala is served after a meal to help freshen breath and aid in digestion. Pan masala is a mixture of nuts, seeds, herbs, and spices which is served after meals in India. Various versions are also served in the Middle East and parts of Southeast Asia, where they are treated as mouth fresheners.